If only there was another way to add basil to a pizza without making it into big oily dollops.
[deleted]
It’s like they purposely want the pizza to be a slip n slide at this point…
teeksquad
Had it yesterday with the kids and it was honestly delicious
UncleBoopBetty
Looks like a mediocre frozen pizza
CardiffGiantx
Does this mean they’re getting rid of the Buffalo pizza?
shadowknows2pt0
Enshittification will continue until profits improve upon which the pizza will become completely unaffordable and the box will taste better and hold more value than the actual product.
IndependentFine7044
Had it yesterday, thought it was good
For reference:
Favorite pizza- Detroit Style- probably Jet’s
Fav tavern- pizza’mici or Zarella’s (haven’t had Vito and Nick’s)
Fav deep- Pequod’s
Fav Italian/Trad- Spacca Napoli
buffalocoinz
Do you people ever get tired of being such haters?
“Its not a Hogsalt restaurant therefore it sucks” that’s what y’all sound like
dudelydudeson
I’m not gonna lie, I’m starting to get a little worried about Lou’s
18 Comments
God damn private equity
Not so deep dish.
Malnati’s is (and has been) garbage
looks kinda sad
If only there was another way to add basil to a pizza without making it into big oily dollops.
It’s like they purposely want the pizza to be a slip n slide at this point…
Had it yesterday with the kids and it was honestly delicious
Looks like a mediocre frozen pizza
Does this mean they’re getting rid of the Buffalo pizza?
Enshittification will continue until profits improve upon which the pizza will become completely unaffordable and the box will taste better and hold more value than the actual product.
Had it yesterday, thought it was good
For reference:
Favorite pizza- Detroit Style- probably Jet’s
Fav tavern- pizza’mici or Zarella’s (haven’t had Vito and Nick’s)
Fav deep- Pequod’s
Fav Italian/Trad- Spacca Napoli
Do you people ever get tired of being such haters?
“Its not a Hogsalt restaurant therefore it sucks” that’s what y’all sound like
I’m not gonna lie, I’m starting to get a little worried about Lou’s
Try pog
Lou is rolling in his grave
I’d get it without the pesto, add sausage
Looks undercooked